Candido
Candido
Candido

Candido

Regular price €8,90 Unit price  per 

Tax included.

Candido is a solid shampoo bar made with gentle and biodegradable surfactants (made from coconut!) that will clean your hair while keeping them moisturised. 

This shampoo is the result of the compression of different powders and oils, so is not made with the saponification method. Therefore there's no need to use an acid rinse and you won't have a transition phase, like the saponified shampoos as Grintica o Lavazzami. 

INCI: Sodium cocoyl isethionate (SCI), Cocamidopropyl betaine (CAPB), Kaolin, Theobroma cacao seed butter (Cocoa Butter), Butyrospermum parkii butter (Shea Butter), Ricinus communis seed oil (Castor Oil), Stearic acid, Betaine, Colloidal oatmeal, Inulin, Panthenol, Rosmarinus officinalis leaf oil, Eucalyptus globulus oil, Benzyl alcohol, Juniperus communis oil, Limonene, Dehydroacetic acid, Gamma-terpinene.

It has a fresh balsamic scent thanks to the mix of essential oils of Juniper, Rosemary and Eucalyptus.

This product is vegan. 

Weight: choose between 50gr or 80gr.

USE: Wet your hair and rub the shampoo bar directly into your scalp to create a nice lather. You need just a few rubs, don't over use the prodcut. Gently massage your scalp using your fingers. Rinse well and you might feel like you don't need to use the conditioner.
To make your shampoo last longer, keep it out of the shower!

KEY INGREDIENTS:

Sodium Cocoyl Isethionate (SCI): gentle coconut-based surfactant, it washes and creates bubbles.

Cocamidopropyl Betaine (CAPB): gentle coconut-based co-surfactant (to make it even gentler and bubblier!)

Kaolin: is white clay and it helps cleaning the hair without stripping their natural oils.

Colloidal Oatmeal: increases combability and softness.

Cocoa Butter: Highly conditioning, it is absorbed easily

Shea Butter: Highly nourishing and moisturising

Pantenol: known as well as Vitamin Pro B5, helps to deeply hydrate the hair

Eco preservative (Benzyl Alcohol, Dehydroacetic acid): fundamental to extend the shelf life of acid and neutral-PH products.

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Candido